Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. Looking for a great blueberry cake recipe?
Blueberry cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Blueberry cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook blueberry cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry cake:
- Get 3 cups flour + 2 tbsp
- Get 2 tsp baking powder
- Get 1/2 tsp salt
- Get 1 cup margarine
- Make ready 2 cup sugar
- Make ready 4 eggs
- Make ready 2 tsp vannila
- Prepare 1 tbsp lemon zest
- Take 1 cup buttermilk
- Make ready 2 cups blueberries
This Lemon Blueberry Cake is tangy, sweet, moist, and creamy. Soft lemon cake layers + sweet blueberry filling + ultra creamy lemon cream cheese frosting. Paleo Lemon Blueberry Cake is the perfect spring and summer cake recipe. It's bright, lemony and I've been wanting to make a lemon blueberry cake for ages.
Instructions to make Blueberry cake:
- Cream sugar and margarine
- Add vanilla, eggs, one at a time.
- Add the zest
- Fold in flour alternating with the buttermilk
- Toss the berries with the 2 tbsp flour and fold into the batter.
- Pour into a prepared tin n bake in a pre heated oven for 30 mins or until readys
Try new ways of preparing blueberries with blueberry cake recipes and more from the expert chefs at Food Network. Blueberry cake packed with fresh blueberries. It's packed full of blueberries, buttery, moist and soft. This cake is especially great as a coffee cake and taste amazing with a cup of coffee or tea. Is it ever not time for cake?
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