Elderberry Jam
Elderberry Jam

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, elderberry jam. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Elderberry Jam is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Elderberry Jam is something that I have loved my whole life. They’re nice and they look wonderful.

Learn how to make naturally anti-viral elderberry jelly from wild elderberries, including foraging tips, and step-by-step instructions. Join me as I make elderberry jam for the first time! Begin by putting a plate in the freezer.

To begin with this recipe, we have to first prepare a few components. You can have elderberry jam using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Elderberry Jam:
  1. Take 500 g elderberries
  2. Prepare 500 g canning sugar (1:1)
  3. Take juice of a lemon

Put those foraged elderberries to great use in my deliciously Simple Elderberry Jam! In pot, bring berries, water, and lemon juice to a boil. This rich and fruity Elderberry jam makes for a powerful combination full of antioxidants and anti-inflammatory substances that can help you overcome the demanding flu and cold season. Elderberry mead is another one of our favorites.

Steps to make Elderberry Jam:
  1. Pluck the elderberries from the stems and pick out the bad ones and unripe berries. Wash and drain.
  2. Prepare the jam jars: fill jars and lids with boiling water until rim. Or cook the jars in a pot to sterilize.
  3. In another pot mix elderberries and canning sugar and let cook for 4 minutes. Then add lemon juice.
  4. Now you could drain the jam to get a jelly (more common here in Germany) or you leave the skin of the berries in the jam. Fill the jam in the jar, close it and turn upside down for 10 minutes. This will help to create a vacuum. Turn back again. Let the jam cool and put in the fridge. Unopened it will last for approx. a year.

Both of those aren't the best for young children, so Though I made it for the little ones, elderberry jam is now one of my very favorites. This Homemade Elderberry Jam Recipe is the perfect way to preserve the luscious taste and health benefits of the prized elderberry. Use fresh or dried elderberries to make a jam you can enjoy year. Chapel Hill/Durham NC acoustic and vocal quarter playing folk, bluegrass, Americana for all occasions. This elderberry jam recipe is as easy as pie - actually, much easier than that!

So that’s going to wrap this up for this exceptional food elderberry jam recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!