Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asam fish (tamarind fish). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Asam Fish (Tamarind Fish) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Asam Fish (Tamarind Fish) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice. If you love spicy and sour dish, try this simple, appetizing and absolutely delicious spicy tamarind fish (Asam Pedas) recipe.
To begin with this recipe, we have to prepare a few components. You can cook asam fish (tamarind fish) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asam Fish (Tamarind Fish):
- Take Fish (sitingray or red snapper)
- Prepare 4 Ladies fingers (okra)
- Get Aubergine (optional)
- Get 1 tomato
- Make ready Salt
- Make ready Sugar
- Make ready A few leaves of Curry (optional)
- Take A few leaves of Kaffir Lime (optional)
- Make ready Paste
- Get 2 cloves garlic
- Make ready 1 thumb of blue ginger
- Get 4 shallots
- Get 2 lemongrass ends
- Prepare 20 dried chilli (soaked and seeds removed)
- Get 10 g belachan (shrimp paste)
- Get 1 tbsp turmeric powder
- Make ready Tamarind Juice
- Get 2 tbsp Tamarind paste (soaked in hot water)
- Take 500 ml water
- Take Tamarind peels
Secondly it is healthy with lots of vegetables (lady's fingers, tomatoes and eggplants). Ikan Asam Pedas - Love At First Bite. One of the joys for me of living with neighbours of a different race is that I get to learn about their culture Indian, cooks curries almost every day and was the one who first introduced me to this fabulous Malay curry called Ikan Asam Pedas (Spicy Tamarind Fish). Asam pedas (Indonesian and Malay: asam pedas, Minangkabau: asam padeh, English language: sour and spicy) is a Minangkabau and Malay sour and spicy fish stew dish.
Instructions to make Asam Fish (Tamarind Fish):
- Gather all the ingredients. Blend the ingredients for the paste till smooth else you’ll have to drain the chunky bits out later.
- Heat oil in pan. Stir fry paste till fragrant. Add the tamarind juice and peels.
- Finally, add the vegetables and fish. Cover to steam and let the flavours infuse for a few minutes.
Asam Pedas Melaka, Fish in Asam Curry, Sour and Spicy Sting Ray Curry. The special ingredients are tamarind peel, ginger torch flower and Vietnamese coriander aka laksa leaves. These ingredients are the cores that create the special 'asam pedas' taste and aroma. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. The genus Tamarindus is monotypic, meaning that it contains only this species.
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