Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish curry with kangkong (spinach). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I served the low-carb fish curry in bowls with no rice, as rice is an unnecessary carbohydrate which generally bulks up the meal and bulks out the nutrition. By having a bowl just of the curry, we have doubled the fish and spinach we would have eaten. I remember giving up rice, and trying to get my. #fishspinachcurry #fishboilcurry #SpinachfishcurryAssamesestyle Hello Friends, in this video I have prepared fish boil with spinach.
FISH CURRY WITH KANGKONG (Spinach) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. FISH CURRY WITH KANGKONG (Spinach) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fish curry with kangkong (spinach) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make FISH CURRY WITH KANGKONG (Spinach):
- Prepare 1/2 cup curry powder
- Make ready 3 bunch kangkong (spinach)
- Make ready 2 tbsp red onion
- Get 1 tbsp crushed garlic
- Prepare 1 eggplant
- Take 6 small red sili
- Get 3 medium tilapia
- Prepare 3 cup coconut milk
Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries. Botanically this fast-growing leafy vegetable belongs. I prefer the one with Ginger(Alle)Onion(Kande). I have cooked this curry with Black Pomfret which is relatively easier to get here in Hyderabad, but you can cook the.
Steps to make FISH CURRY WITH KANGKONG (Spinach):
- heat oil then add onions and garlic. check onions until transparent and make sure not to burn the garlic
- pour 2cups of coconut milk and 1/2 cup of curry powder plus the 6 red silis
- add fish, then fire in low heat and ensure that coconut milk is not drying up. add the remaining coconut milk.
- once the coconut milk boils and fish is cooked, add the sliced eggplant
- once the eggplant is soft, lastly add the spinach until it wilted. taste and then serve
A quick and easy Goan Fish & Spinach Curry, Coriander Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Kangkong Seeds Water Spinach River Spinach Water Morning Curacha con Curry w/ Kangkong Ingredients: Curacha kangkong leaves minced ginger minced onion. Stir Fry Water Spinach (Kangkong) with Garlic Recipe.
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