Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sinfully chocolate cupcakes with raspberry buttercream icing. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing is something that I have loved my entire life.
Chocolate cupcakes are filled with a fresh raspberry filling, then topped with a silky smooth raspberry chocolate Swiss Meringue Buttercream. It's about the filling and the buttercream, but the cupcake is important as the vessel for the filling and the buttercream, so I had to mention it. These homemade chocolate cupcakes with creamy raspberry frosting taste like an indulgent, perfect little raspberry truffle.
To begin with this recipe, we must first prepare a few ingredients. You can have sinfully chocolate cupcakes with raspberry buttercream icing using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
- Get cupcakes
- Take 1 cup all-purpose flour
- Get 1 cup granulated sugar
- Take 1/3 cup Special Dark Chocolate Cocoa Powder
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 large egg
- Take 1/2 cup buttermilk
- Take 1/2 cup vegetable oil
- Prepare 3/4 tsp vanilla
- Take 1/3 cup boiling water
- Take icing
- Make ready 1/2 cup unsalted butter
- Make ready 1/2 cup shortening
- Prepare 4 cup powdered sugar, divided
- Get 12 oz fresh raspberries
These Chocolate Sour Cream Cupcakes with Raspberry Cheesecake Buttercream (that's a mouthful, isn't it?) is our new favorite It's always nice to discover something like these Chocolate Sour Cream Cupcakes with Raspberry Cheesecake Buttercream hanging out in the freezer a few. This Raspberry Buttercream has such a vibrant raspberry flavor. It took me a while to figure out how to get a concentrated berry flavor in frosting (like this Strawberry Buttercream Frosting) but I found you can either use freeze dried berries or puree fresh berries and reduce the puree in a saucepan to a. How healthy are the main ingredients?
Steps to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing:
- Preheat oven to 300' and line cupcake pan with liners.
- In large mixing bowl, add all dry ingredients for cupcakes. Whisk together.
- Form well in dry ingredients, add egg, buttermilk, and oil. Mix well.
- Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well.
- Pour cupcake batter into cupcake liners, just over half way full.
- Bake at 300' for 20~25 minutes, until toothpick comes out clean.
- Let set for a few minutes in pan, then remove to cool.
- Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside.
- In medium mixing bowl, blend butter and shortening together until smooth.
- Add first 3 cups of powdered sugar, gradually, mixing well.
- Add 4 tablespoons of raspberry puree. Mix well.
- Mix in last of powdered sugar to achieve desired consistency.
- When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!
Raspberry Chocolate Cupcakes are a classic flavor combination. Rich chocolate cupcakes topped with delicious raspberry icing using fresh Raspberry Chocolate Cupcakes. So you know how I mentioned last week that our air conditioning hasn't been up to par lately and we installed fans? The combination of chocolate and raspberries is to die for! In truffles, cake, ice cream… It makes me weak at the knees!
So that is going to wrap it up with this exceptional food sinfully chocolate cupcakes with raspberry buttercream icing recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
