Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry muffins is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Blueberry muffins is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have blueberry muffins using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry muffins:
- Take 1 1/2 cup all-purpose flour
- Take 3/4 cup sugar
- Prepare 1/4 tsp salt
- Take 2 tsp baking powder
- Prepare 1 egg
- Prepare 1/2 cup milk
- Get 1/3 cup vegetable oil
- Get 1 1/2 cup blueberries
- Get Streusel topping
- Make ready 50 grams butter
- Prepare 1/3 cup all-purpose flour
- Make ready 1/2 cup sugar
Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Paleo blueberry muffins are a sweet and cozy way to start your morning. Blueberry muffins are a classic recipe. And while this version is gluten-free, grain-free and dairy-free, you won't be disappointed.
Instructions to make Blueberry muffins:
- Preheat oven to 400°F.
- Prepare streusel topping by mixing the ingredients with a fork and set aside.
- In a large bowl, whisk together flour, sugar, baking powder and salt.
- Add the egg, milk, and vegetable oil and stir.
- Stir in the blueberries.
- Divide batter evenly into 12 to 14 muffin cups. Sprinkle muffins with streusel topping.
- Bake at 400°F for 20 minutes.
The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine.
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