Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chocolate raspberry swirl cheesecake topped with raspberries and sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Plus, raspberry and white chocolate is such a classic flavor combination. It's only natural to feature both together in this sweet dessert with a hint of The pretty raspberry swirl in this cheesecake seems to help with cracking too, but I still use the pan of water, just in case. Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake.
White chocolate raspberry swirl cheesecake topped with raspberries and sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. White chocolate raspberry swirl cheesecake topped with raspberries and sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have white chocolate raspberry swirl cheesecake topped with raspberries and sauce using 22 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make White chocolate raspberry swirl cheesecake topped with raspberries and sauce:
- Get 1/2 stick melted butter
- Get 1 cup cookie crumbs
- Make ready 1/3 cup brown sugar
- Make ready 4 tbsp cocoa powder
- Take 1 tsp chocolate and vanilla extracts
- Make ready 4 packages cream cheese- soften
- Make ready 1/2 cup white sugar
- Prepare 1/2 cup brown sugar
- Prepare 3 each large eggs
- Prepare 3 tsp each of ground cinnamon, nutmeg
- Make ready 1 tsp vanilla, chocolate, and raspberry extracts each
- Make ready 2 tbsp milk
- Make ready 2 cup white chocolate chips
- Get 4 tbsp unsalted butter
- Take 1 1/2 cup heavy whipping cream.
- Get 1 stick cinnamon
- Get 3 tsp ground nutmeg
- Make ready 1 tbsp cornstarch
- Prepare 1 tsp raspberry extract
- Take 1/3 cup water
- Take 1/4 tsp fresh lemon zest
- Make ready 1 stick cinnamon
Use a wooden skewer or toothpick to swirl sauce into batter. Place cheesecake in deep roasting pan and set on middle rack of oven. Carefully pour enough boiling water into roasting pan to come about halfway up sides of springform pan. Spoon the remaining white chocolate mixture on top, then smooth and level it.
Steps to make White chocolate raspberry swirl cheesecake topped with raspberries and sauce:
- Preheat oven to 375 °
- Melt 1/2 stick butter in a microwavable safe bowl for 30 seconds. Add next 4 ingredients together and mix.
- Place in 9 in. springform and bske for about 5-10 minutes. Remove from oven, set aside, and allow to cool.
- Add chocolate in a medium sized glass bowl.
- In small/medium, under low/medium heat, heat whipping cream with, 4 tbsp. butter, extract, cinnamon stick and nutmeg until small bubbles forms. Remove cinnamon stick and remove from heat.
- Add hot whipping cream to chocolate and mix with whisk or rubber spatula until creamy and all chocolate melted.
- Mix cornstarch and water together and add to small saucepan. Add raspberries, lemon zest, and stir. Add to medium heat and let simmer. Yummmm, smell the lemon zest. If you want, you can add cinnamon stick as well.
- Once raspberry sauce has thickened, strain. Best to add paper towel/cheese cloth on strainer
- Once thoroughly strained, set aside
- Cream together cream cheeses and sugars.
- Add eggs. One at a time
- Add chocolate sauce slowly
- Add 2 tbsp. of milk
- Add extracts, nutmeg, ground cinnamon and mix well together.
- Add half of cheesecake filling in springform pan. Add about 5 1 tbsp of raspberry sauce into filling. ..add remaining cheesecake filling and finish off with the drops of raspberry sauce around cake.
- Take a tooth pick or lollipop stick and create your own swirl design
- Add foil paper under cheesecake pan and fold upwards.
- Add springform pan into a Big roasting/dutch pan filled with inch of simmering hot water and baked for 50-60 min or until set.
- Once set, turn off oven and leave oven door open for another 30-45 minutes.
- Remove cheesecake from oven and place on counter to cool
- Once cheesecake is cooled place in refrigerator or freezer about 3 to 4 hours or overnight.
It may be easier to serve on the base or carefully run a knife under the biscuit base to release. Drizzle another couple of tbsp. of the raspberry sauce over the cheesecake and swirl. Rich, decadent cheesecake, swirled with white chocolate, raspberry sauce, on top of an Oreo cookie crust. What Is White Chocolate Raspberry Cheesecake? Cheesecake is dessert consisting of a mixture of soft, fresh cheese (typically cream cheese), eggs, and sugar.
So that’s going to wrap this up for this special food white chocolate raspberry swirl cheesecake topped with raspberries and sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
