Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, blueberry pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Blueberry pie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Blueberry pie is something which I have loved my entire life. They’re nice and they look wonderful.
They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof. Blueberry pie is a pie with a blueberry filling.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry pie using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry pie:
- Make ready crust
- Get 2 cup flour, plus extra for rolling pastry.
- Get 1 tsp salt
- Get 3/4 cup vegetable shortening
- Make ready 4 tbsp water
- Make ready 1 eggs
- Prepare 1 tbsp water
- Make ready 1 tbsp sugar
- Take filling
- Take 2/3 cup sugar
- Prepare 1/2 cup flour
- Prepare 3 tbsp corn starch
- Make ready 1/4 tsp cinnamon
- Prepare 1/4 tsp allspice
- Take 1 lemon - zest only
- Prepare 6 cup frozen blueberries
- Get 1/2 lemon - juice only
And he said it was "simply the best blueberry pie" he's ever had. Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm spices, lemon, and an easy lattice crust. Sprinkle any remaining sugar mixture over blueberry mixture.
Steps to make Blueberry pie:
- For the crust: place flour and salt in bowl of food processor. Pulse several times. Add shortening and pulse until mixture resembles coarse breadcrumbs.
- Turn processor on and add 4 tablespoons water all at once. Process until it pulls away from the sides but does not form a ball.
- Divide pastry into two portions. Roll one portion and line deep dish pie plate.
- Beat together egg and 1 tablespoon water. Brush some over crust.
- Preheat oven to 425°.
- In large bowl, mix together filling ingredients. Pour into prepared crust.
- Roll out remaining crust and place over pie. Prick with fork to vent. Brush with remaining egg wash and sprinkle with 1 tablespoon sugar.
- Cover crust edges with foil. Bake 45 minutes or until golden and center is bubbly. Cool on wire rack at least 2 hours.
Cut butter into small pieces; sprinkle over blueberries. If it's not literally bursting with blueberries, it's not worth it. Get the recipe from She Blueberry Peach Pie. Blend two summer fruits into one sweet and juicy pie. If you love blueberries, which we're guessing you do if you're reading this recipe, this is a great way to show the depth of your devotion.
So that is going to wrap this up with this exceptional food blueberry pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
