Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ravioli with creamy spinach sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ravioli with Creamy Spinach Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ravioli with Creamy Spinach Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
So I made super delicious spinach ravioli with ricotta cheese filling in a creamy tomato sauce. Here is my recipe featured on SeriousEats Weekend Cook and Tell: Fresh Pasta. Fresh, refrigerated ravioli are a kitchen staple for us this time of year.
To begin with this recipe, we must prepare a few components. You can cook ravioli with creamy spinach sauce using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ravioli with Creamy Spinach Sauce:
- Make ready 1 packages frozen beef ravioli
- Take 1 packages Birds Eye frozen chopped spinach
- Make ready 1 14.5Oz jar Alfredo pasta sauce
- Take 1/4 tsp ground nutmeg
- Get 1 chopped tomato or roasted red pepper
- Get 1/2 tsp garlic pepper
Add ravioli and tomato, toss together. Creamy Spinach Pasta Sauce Turning the Clock Back. Learn how to make Ravioli (spinach & cheese) in a white creamy sauce. Amazon Links for product purchase USB Rechargeable Blender.
Instructions to make Ravioli with Creamy Spinach Sauce:
- In large saucepan, cook ravioli according to package directions; drain and set aside
- Cook spinach according to package directions; place in strainer. Press excess water from spinach with back of spoon.
- In same saucepan, place spinach, Alfredo sauce and nutmeg; cook over medium heat until heated through.
- Add ravioli and tomato; toss together.
Layered with creamy spinach sauce and grated cheese then baked until golden and bubbling. Fresh baby spinach is naturally sweet and tender, making them easy and quick to cook. Nutritionists say that lightly cooked spinach improves in nutrition as the cells in the spinach maximize the vitamins and minerals allowing for easier absorption by the body. Add the Ravioli to the Alfredo Sauce in the skillet and gently toss, adding the reserved pasta cooking water a little at a time to loosen the sauce if needed. Season with salt and pepper to taste.
So that’s going to wrap this up for this special food ravioli with creamy spinach sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
