Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fried tofu and egg w/ peanut sauce (tahu tek). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This sweet-tangy peanut-based concoction is particularly delicious Add the peanut butter, tamarind puree, palm sugar, kecap manis and lime juice and process until a chunky sauce forms, adding water as necessary to. Tahu telur (tahu means tofu and telur means eggs) is like egg foo yung with pieces of fried tofu. In its elemental state, a block tofu is subtle in flavor, a canvas for receiving other ingredients.
Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried tofu and egg w/ peanut sauce (tahu tek) using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek):
- Get 1 egg
- Make ready 1 spring onion
- Prepare 2 tofu
- Take 100 gr bean sprout
- Get 1 pinch salt
- Take Peanut Sauce Ingredients:
- Prepare 100 gr peanut
- Make ready 2 canneye pepper or chili
- Make ready 1 garlic
- Get 2 red onions
- Get 1 pinch salt
- Prepare 1 tbsp soy sauce
- Prepare 3 tbsp water
- Take Vegetable oil
- Take Cooked rice
- Make ready Sliced cucumbar (optional)
Thai Style Peanut Sauce with Pan Fried Tofu & NoodlesVegan Rhapsody. Fried Tofu With Pickled ChilesTASTE. chicken stock, soy sauce, chile paste, salt, garlic cloves. Add chopped peanuts, tamarind water, soy sauce, plum sauce, and sugar; stir until smooth. Tahu goreng (Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is an Indonesian dish of fried tofu commonly found in Indonesia, Malaysia and Singapore.
Steps to make Fried Tofu and Egg w/ Peanut Sauce (Tahu Tek):
- First, make peanut sauce: fry all peanut, add salt, canneye pepper or chili and garlic. Fry until cooked
- Blend peanut sauce with blender or u can use clean stone if u dont have blender.
- Chop-chop onions, then combine sauce with onions, 1 tsp vegetable oil, water and soy sauce. Set aside
- Slice tofu into bite size then fry it in deep fry.set aside
- Boil the bean sprout until boiled. Set aside
- Crack the egg then beat, chop-chop spring onion.
- Add chopped spring onion with salt and egg
- Fry the egg then set aside
- Put lontong or cooked rice on plate, then tofu then boiled bean sprout and egg on top. Then pour peanut sauce on it.
- Serve it
When preparing the dish, cakes of hard tofu are deep fried until golden brown. Fry the tofu cubes in batches, making sure all sides are lightly browned. Sauce: Heat the milk in small saucepan (you can make sauce in microwave too). Add other seasonings, according to personal taste (I love spicy food, so i added LOTS of chilli flakes!). Add reserved noodles, sauce and tofu.
So that’s going to wrap it up with this special food fried tofu and egg w/ peanut sauce (tahu tek) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
