Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry muffin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry Muffin is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Blueberry Muffin is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have blueberry muffin using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Muffin:
- Take 2 cups all-purpose flour
- Make ready 2 tsp baking powder
- Take 3/4 tsp salt
- Get 1/2 cup unsalted butter, softened
- Take 1 cup powdered sugar
- Take 2 eggs
- Take 1/2 cup milk
- Prepare 1 tsp vanilla essence
- Get 1/2 cup dried blueberries
The next day and beyond, reheating them works wonders to make them ultra moist again (just. Bake the sort of blueberry muffins that make breakfast the best meal of the day. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy.
Instructions to make Blueberry Muffin:
- Preheat the oven to 180 degree Celsius. Line a muffin tin with paper liners. - In a mixing bowl, sift together flour, baking powder and salt. - In another bowl, add softened butter and using an electric hand mixer beat it for a minute.
- Then add sugar and beat for about 2 to 3 minutes.
- Scrape down the sides of the bowl and add in the eggs, one at a time.
- Beat well after each addition. Add the vanilla essence and gently fold with a spatula.
- Add a little flour mixture and fold it in.
- Then add a little milk and fold again. Keep on adding flour mixture alternating with the milk.
- Add the dried blueberries and gently fold it in. But do not overmix.
- Pour the batter into the lined muffin tin and bake for about 30 minutes until it's lightly golden. Using a toothpick pierce the centre of the muffins and if it comes out clean then it's done.
- Take it out of the oven and keep it on a wire rack to cool down.
- Sprinkle powdered sugar on top of the blueberry muffins.
These easy blueberry muffins are amazing. Cornbread and muffins combined, and we're all about it. With ground flax whipped into this batter, you can basically consider this a health food. This easy homemade blueberry muffin recipe is perfect for breakfast. Blueberry is one of the super foods that is touted as an immune booster.
So that’s going to wrap this up with this special food blueberry muffin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
