Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, huckleberry jam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
And that means fresh huckleberry jam! We enjoyed red huckleberries a few weeks ago and now the black huckleberries are ripening. Huckleberries are found in the wild throughout North America.
Huckleberry Jam is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Huckleberry Jam is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have huckleberry jam using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Huckleberry Jam:
- Take 200 grams Huckleberries
- Take 50 ml Squeezed black currant juice
- Take 50 ml Lemon juice
- Make ready 80 grams Frozen strawberries
- Take 80 grams Sugar
- Make ready 1 pinch Salt
Doop - Huckleberry Jam (Hocus Pocus. There is never a dull moment in summer. It feels like EVERYTHING The flavor of MY huckleberry jam was the real deal - a concentrated punch-in-the-face beautiful. How to Make Huckleberry Jam (freezer jam).
Instructions to make Huckleberry Jam:
- Squeeze the black currant juice ahead of time (to remove the seeds).
- Place all of the ingredients into a pot and let sit for 30 minutes.
- Once the sugar has dissolved, turn the heat to medium. Cook while stirring and making sure it doesn't burn. Remove any scum that rises to the surface. Once the fruit becomes soft, mash it up. (This will take about 30 minutes.)
- Once it thickens, it's done Store in a sterilized jar in the refrigerator. Since it's low-sugar, use it up within 1 month.
Jam should have bits of fruit. *I used my potato masher. Measure exact amount of prepared fruit into a large bowl. A quick and easy jam recipe I copied from my friend's cookbook. My grandma always made huckleberry jam so I wanted to make some. Jeanne Pratt on Marlene's Homemade Huckleberry Jam Recipe.
So that’s going to wrap it up for this exceptional food huckleberry jam recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
