Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach and tomato chicken alfredo. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cut up chicken into bite size pieces. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Add Alfredo mixture and stir again.
Spinach and Tomato Chicken Alfredo is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach and Tomato Chicken Alfredo is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook spinach and tomato chicken alfredo using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spinach and Tomato Chicken Alfredo:
- Take 3 chicken breasts, diced in bite size pieces
- Get 12 oz twisted (or small favorite) pasta
- Make ready 1 small onion, diced
- Take 4 tbsp pesto (can buy at market/grocery store or homemade)
- Get 1 tbsp lemon juice
- Prepare 2 dash garlic salt
- Get 1/3 tsp dried red peppers
- Take 16 oz alfredo sauce
- Make ready 9 oz fresh spinach
- Take 10 oz box grape tomatoes, cut in half
- Prepare 4 tbsp ricotta cheese
- Prepare 1 salt and pepper to taste
This is a decadent version of chicken Alfredo. It has three different types of cheese, bacon, and sun-dried tomatoes. It does use a few pots and pans, but the end result is worth it. I like to add peas, broccoli, arugula, tomatoes, bell peppers, or even extra spinach.
Instructions to make Spinach and Tomato Chicken Alfredo:
- Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions.
- Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet.
- Finish cooking chicken until it is completely cooked.
- When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer.
- Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm.
- Add ricotta cheese to skillet and mix.
- Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top.
- Salt and pepper to taste.
- This recipie can be garnished with fresh spinach, parmesan, or fresh basil.
- kmurcks 2/2013
This Lighter Spinach Alfredo Pasta is definitely better when fresh (although I would NEVER turn down leftovers of this), so if you're cooking for one or two consider cutting the recipe in half. Luckily, this one is super easy to scale up or down. Just change the number of servings in the "servings" box on the. Learn how to make Alfredo with Chicken and Tomato. Stir sauce into same skillet and bring to a boil.
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