Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberry muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
Blueberry muffins is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Blueberry muffins is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry muffins using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry muffins:
- Make ready 2 1/3 cup flour
- Prepare 1 1/4 cup sugar
- Prepare 1 1/2 tsp baking powder
- Get 3/4 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp nutmeg
- Prepare 1/4 tsp cinnamon
- Make ready 1/4 tsp scant - cloves
- Get 2 eggs
- Make ready 1 1/4 cup buttermilk
- Make ready 1/2 cup oil
- Prepare 2 1/3 cup blueberries, frozen
- Prepare 1/4 cup turbinado or demerara sugar, optional. provides crunch.
Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Paleo blueberry muffins are a sweet and cozy way to start your morning. Blueberry muffins are a classic recipe. And while this version is gluten-free, grain-free and dairy-free, you won't be disappointed.
Instructions to make Blueberry muffins:
- Preheat oven to 350°.
- Place muffin liners in muffin pan or spray pan with nonstick cooking spray.
- In large bowl, mix dry ingredients.
- In medium bowl, whisk together eggs, buttermilk, and oil. Fold in blueberries.
- Pour wet ingredients into dry all at once. Mix gently. Batter will be thin.
- Bake 18 - 23 minutes.
- If using turbinado sugar, sprinkle it on the muffins during the last 5 minutes of baking.
The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine.
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