Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon & egg tortilla. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Chef Jason Hill shows you how to make smoked salmon in this episode of "Chef Tips." This smoked salmon recipe is a "hot smoked salmon.
Smoked salmon & egg tortilla is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Smoked salmon & egg tortilla is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon & egg tortilla using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon & egg tortilla:
- Take 2 Whole wheat tortilla
- Prepare 6 slice Smoked salmon
- Prepare 1 slice Avocado
- Prepare 1 cup Alfalfa sprouts
- Make ready 4 Eggs
I get these planks at the local lumber. This is a step-by-step tutorial on how to smoke salmon or any other fatty fish. These instructions can work for other fish such as bluefish and mackerel. Whether you're after a starter or main.
Instructions to make Smoked salmon & egg tortilla:
- Warm up tortillas for a few minutes
- Place three slices of smoked salmon on top of each warmed tortilla
- Layer the sliced avocado and a handful of alfalfa sprouts
- Fry up four eggs total, two per serving. Add a pinch of salt and pepper.
- Enjoy
- From: http://greatest.com
Salmon is smoked by one of two methods: hot-smoking or cold-smoking. Cold-smoked fish is first cured or. Frequently smoked salmon is called lox, but they're different things. Salmon can be cold smoked or hot smoked, dry brined or cured in a liquid brine. The salmon in the picture below was brined in liquid, flavored with herbs and spices, and cooked using the hot smoking.
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