Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet tamarind chutney chole recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tamarind chutney or imli chutney is a sweet sour & flavorful Indian condiment used in chaats. This tamarind chutney is the best & healthiest you can Tamarind chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & spice powders. I had a tamarind "block" so I probably used twice as much tamarind as the recipe calls for.
Sweet Tamarind Chutney Chole Recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet Tamarind Chutney Chole Recipe is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet tamarind chutney chole recipe using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Tamarind Chutney Chole Recipe:
- Get For tamarind chutney
- Make ready 1 cup tamarind pulp
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp red chilly powder
- Get 1 tsp roasted cumin powder
- Get 1 tspfennel seeds powder
- Take 1/2 tsp black salt
- Prepare 1 tsp grated ginger
- Make ready 1/2 cup jaggery or as needed
- Take For chole
- Take white peas soak over night
- Take 1 chopped onion
- Take 1 chopped tomato
- Prepare 1 tsp ginger, garlic and green chilly paste
- Take 1 tsp coriander powder and cumin powder
- Take 1 tsp garam masala
- Take to taste salt
- Prepare 2 tbsp Oil
Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. In this post I am sharing two delish tamarind chutney recipes Sweet And Sour Tamarind Chutney - Instant Chutney For Chaat - Easy Chutney Recipe - Ruchi. Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food. With this recipe, making deliciously sweet and sour tamarind chutney is very easy.
Instructions to make Sweet Tamarind Chutney Chole Recipe:
- Fot tamarind chutney. Blenched tamarind with salt in a microwave for 5 minutes. After 5 minutes take out tamarind from micro oven. Cool it and strain it. In a kadai. Add tamarind pulp, and all the spices and jaggery. Boil till the jaggery dissolves and the chutney will become in thick consistency. Once it is done. Keep aside.
- For chole. Wash and drain chole. Boiled chole in cooker with little salt for 6 whistles. Once it is done. Keep aside.
- Cool it and open the lid. Transfer to a bowl. In the same cooker add 2 tbsp oil. Add cumin seeds, 1 bay lweaf and chopped onion. Fry for few minutes.
- Then add tomato puree and green chilly, ginger and garlic paste and salt. Saute it for few minutes. Add boiled chole. Cook till it the gravy become thick.
- Once it is done. For plating. Pour the tamarind chutney. Spread evenly. Top pour the chole curry 2 spoon ful. Immediately serve….hot…tamarind chole with hot…pooris
First prepare tamarind pulp, add jaggery and boil it for few minutes and then mix spices. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. In Hindi, it is called Khajur-imli ki chutney.
So that’s going to wrap it up for this exceptional food sweet tamarind chutney chole recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
