Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry cinnamon muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Cinnamon Muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Blueberry Cinnamon Muffins is something that I’ve loved my whole life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. Recipe for low fat Blueberry Cinnamon Muffins- the perfect recipe to use fresh blueberries.
To begin with this recipe, we have to first prepare a few components. You can have blueberry cinnamon muffins using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cinnamon Muffins:
- Get 195 g Plain flour
- Take 50 g Brown caster sugar
- Get 50 g White caster sugar
- Take 1 Cup Blueberries
- Prepare 1 Large egg
- Prepare 80 ml Vegetable oil
- Make ready 100 ml Milk
- Get 2 tsp Baking powder
- Prepare 1/4 tsp Salt
- Prepare 1 tsp Vanilla extract
- Get 2 tsp Cinnamon powder
They're extra buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel. Prepared with basic ingredients and a couple. Spoon batter into muffin pans, filling two-thirds full.
Instructions to make Blueberry Cinnamon Muffins:
- Measure dry ingredients and whisk to mix.
- Combine dry and wet ingredients. Whisk until clumps and sugar dissolves.
- Add blueberries and fold mixture.
- Scoop into muffin cases and bake for 20 mins at 200 degrees.
These blueberry muffins are topped with cinnamon sugar, or sprinkle the muffins with decorating sugar or vanilla sugar if you have it. Fresh blueberries are wonderful, but you may use frozen in this. These blueberry muffins have a hint of cinnamon in them and are topped with a cinnamon streusel. These muffins are packed with moisture; They even taste better the next day. These muffins are extra large and very delicious.
So that is going to wrap this up with this exceptional food blueberry cinnamon muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
