Weeknight Instant Ramen
Weeknight Instant Ramen

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, weeknight instant ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Weeknight Instant Ramen is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Weeknight Instant Ramen is something which I’ve loved my entire life.

Instant ramen: the sad, dorm room dinner we've all turned to during tough times. But what if it didn't have to be so Need easy dinner ideas? These meals will make your weeknights way simpler.

To begin with this recipe, we have to prepare a few components. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Weeknight Instant Ramen:
  1. Prepare 1 Ramen Noodles, any flavor (I use Maruchan)
  2. Prepare 1/2 cup spinach (de-stemmed)
  3. Prepare 1 large egg
  4. Make ready 1 tbsp pickled cabbage (or kimchi)
  5. Get 1 tbsp pickled chili peppers
  6. Take 1 tbsp grated daikon
  7. Take 1 dash siracha or other chili sauce (optional)

Level up your instant ramen game with these easy recipe hacks! Easy Instant Ramen Upgrades (Korean Noodles Hacks!) Instant Pot Ramen Bowls feature a delicious and flavorful vegetarian broth and can be made quickly in just This Instant Pot Ramen is delicious, with chicken, eggs and vegetables in hearty chicken soup. Ramen noodles are practically a main food group in college.

Steps to make Weeknight Instant Ramen:
  1. Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
  2. Bring to a boil on high heat.
  3. Once the water is boiling, add the noodles to the water and cook for 3 minutes.
  4. Lift the noodles from the water and place into a serving bowl.
  5. Remove the egg and place into an ice bath to cool.
  6. While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
  7. Stir the seasoning packet into the hot water, then pour the broth over the noodles.
  8. Peel the egg and slice in half before adding it to the bowl.
  9. Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
  10. Drizzle with a bit of Siracha and Serve!

But they don't have to be boring. Learn how to make these fantastic recipes with ramen noodles. Upgrade your instant ramen with these quick and easy hacks. S. has come a long way. Instant noodles make for a comforting meal or late-night snack, but chefs have found Insider spoke to professional chefs to find out some quick and easy ways to upgrade a package of instant ramen.

So that is going to wrap it up with this special food weeknight instant ramen recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!