Blueberry muffins
Blueberry muffins

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry muffins is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Blueberry muffins is something that I have loved my whole life.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

To get started with this recipe, we must first prepare a few components. You can have blueberry muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry muffins:
  1. Prepare 1 1/2 cup all-purpose flour
  2. Get 3/4 cup sugar
  3. Make ready 1/4 tsp salt
  4. Prepare 2 tsp baking powder
  5. Make ready 1 egg
  6. Get 1/2 cup milk
  7. Prepare 1/3 cup vegetable oil
  8. Make ready 1 1/2 cup blueberries
  9. Prepare Streusel topping
  10. Make ready 50 grams butter
  11. Get 1/3 cup all-purpose flour
  12. Get 1/2 cup sugar

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Paleo blueberry muffins are a sweet and cozy way to start your morning. Blueberry muffins are a classic recipe. And while this version is gluten-free, grain-free and dairy-free, you won't be disappointed.

Instructions to make Blueberry muffins:
  1. Preheat oven to 400°F.
  2. Prepare streusel topping by mixing the ingredients with a fork and set aside.
  3. In a large bowl, whisk together flour, sugar, baking powder and salt.
  4. Add the egg, milk, and vegetable oil and stir.
  5. Stir in the blueberries.
  6. Divide batter evenly into 12 to 14 muffin cups. Sprinkle muffins with streusel topping.
  7. Bake at 400°F for 20 minutes.

The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine.

So that is going to wrap it up with this exceptional food blueberry muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!