Smoked Salmon Dip with Homemade Pita Chips
Smoked Salmon Dip with Homemade Pita Chips

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked salmon dip with homemade pita chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

How to make smoked salmon dip. Smoked Salmon dip and Baked Pita Bread. Homemade Smoked Salmon Dip has an incredible real smoked salmon flavour that you simply can't buy in tubs from the supermarket!

Smoked Salmon Dip with Homemade Pita Chips is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Smoked Salmon Dip with Homemade Pita Chips is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
  1. Take 4 cups Smoked Salmon
  2. Get 1 block cream cheese
  3. Prepare Fresh Dill
  4. Make ready 1 large Lemon
  5. Make ready 1 lime
  6. Get 1 Package Pita Bread
  7. Get Olive oil to brush on Pita Chips
  8. Take Sea Salt or Pink Himalayan Salt

Smoked salmon - When buying this at the market, look for What Should I Serve Salmon Dip With? I'd go with raw cut veggies, baked vegetable chips, or. Now ReadingLayered Smoked Salmon Dip with Mini Bagel Chips. On a medium plate, spread the cream cheese into an even layer about ½ inch thick.

Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
  1. In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
  2. Stir Like a Mad Man
  3. Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
  4. Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
  5. Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ

Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. A tasty nutritious meal that costs less Stir in the smoked salmon. Heat half the oil in an large ovenproof frying pan over a medium-high heat. Smooth and creamy smoked salmon dip has all the flavor of smoked salmon with hints of lemon, dill, and capers.

So that is going to wrap it up with this exceptional food smoked salmon dip with homemade pita chips recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!