Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blueberry cinnamon muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry Cinnamon Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Blueberry Cinnamon Muffins is something that I’ve loved my whole life.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. Recipe for low fat Blueberry Cinnamon Muffins- the perfect recipe to use fresh blueberries.
To get started with this particular recipe, we must first prepare a few components. You can cook blueberry cinnamon muffins using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cinnamon Muffins:
- Take 195 g Plain flour
- Take 50 g Brown caster sugar
- Get 50 g White caster sugar
- Take 1 Cup Blueberries
- Prepare 1 Large egg
- Take 80 ml Vegetable oil
- Take 100 ml Milk
- Take 2 tsp Baking powder
- Take 1/4 tsp Salt
- Prepare 1 tsp Vanilla extract
- Get 2 tsp Cinnamon powder
They're extra buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel. Prepared with basic ingredients and a couple. Spoon batter into muffin pans, filling two-thirds full.
Steps to make Blueberry Cinnamon Muffins:
- Measure dry ingredients and whisk to mix.
- Combine dry and wet ingredients. Whisk until clumps and sugar dissolves.
- Add blueberries and fold mixture.
- Scoop into muffin cases and bake for 20 mins at 200 degrees.
These blueberry muffins are topped with cinnamon sugar, or sprinkle the muffins with decorating sugar or vanilla sugar if you have it. Fresh blueberries are wonderful, but you may use frozen in this. These blueberry muffins have a hint of cinnamon in them and are topped with a cinnamon streusel. These muffins are packed with moisture; They even taste better the next day. These muffins are extra large and very delicious.
So that’s going to wrap it up with this exceptional food blueberry cinnamon muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
