Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mongolian lamb. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mongolian Lamb is an Aussie favourite, found on the menu of every suburban Chinese restaurant. Every restaurant does their Mongolian Lamb differently and there isn't, to my knowledge, a standard. Remove all the lamb from the wok.
Mongolian Lamb is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mongolian Lamb is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mongolian lamb using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian Lamb:
- Take 🌻Marinade:
- Prepare 1/2 Cup soy sauce
- Take 1/3 Cup cornflour
- Make ready 500 g lamb leg steaks, trimmed, thinly sliced
- Take 4 Tbsp oil
- Take 🌻Sauce:
- Take 1 onion, cut into thin wedges
- Prepare 2 garlic cloves, finely chopped
- Take Small piece fresh ginger, finely grated
- Get 2 capsicums, (red & green)cut into strips
- Make ready 1 Tbsp oyster sauce
- Prepare 2 Tbsp hoisin sauce
- Take 1 Tbsp caster sugar
- Make ready 1/2 tsp sesame oil
- Prepare 2 Tbsp chilli sauce (optional)
- Get Boiled rice, to serve
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Steps to make Mongolian Lamb:
- Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
- Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.
Serve this Mongolian Lamb with rice or noodles. Braise lamb breast with aromatics then grill until crisp and serve with noodles for a cheap but chic meal for two, from BBC Good Food. Ready in a flash. - by Ellie Vernon. Add lamb and toss to coat. Save mongolian lamb to get e-mail alerts and updates on your Unfollow mongolian lamb to stop getting updates on your eBay feed.
So that’s going to wrap it up for this exceptional food mongolian lamb recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
