Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This palak paneer is the best I have made in the years. Not blanching the spinach and sauteing it for a short time is what makes this delicious. However this recipe also works with blanched spinach.
Palak paneer is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Palak paneer is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have palak paneer using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Make ready 250 gm paneer (cube cuts or how ever you like)
- Take 200 gm spinach (palak) finely chopped
- Prepare 1 medium onion (chopped in small pcs)
- Take Gingar 1" finely chopped
- Get 3-4 garlic buds finely chopped
- Get (or paste ginger garlic)
- Prepare 1 medium size chopped tomato
- Prepare 3-4 green chilli chopped
- Get Cooking oil
- Get 2 tb spn desi ghee
- Get to taste Spices: salt according
- Make ready 1/2 tb spn red chilli powder
- Prepare 1/2 tb spn turmeric powder
- Take 1/2 tb spn coriender powder
- Make ready 1/2 spn garam masala powder
- Prepare 1 tb spn sabzi masala
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes.
Steps to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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