Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberry buckle. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry buckle recipe, an old-fashioned single layered cake, peppered with blueberries, and topped with a streusel topping. This Blueberry Buckle is loaded with tons of blueberries and baked with a cinnamon streusel crumb topping. It's a wonderful coffee cake for brunch!
Blueberry Buckle is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Blueberry Buckle is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry buckle using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Buckle:
- Get Batter
- Take 1/4 cup butter (1/2 stick), softened
- Get 3/4 cup sugar
- Get 1 egg
- Get 1/2 tsp orange zest
- Make ready 1 1/2 cup sifted, all-purpose flour
- Make ready 2 tsp baking powder
- Get 1/2 tsp salt
- Get 1/2 cup milk
- Prepare 2 cup blueberries
- Get 1/3 cup all-purpose flour
- Prepare 1/2 cup sugar
- Prepare 1/2 tsp cinnamon
- Take 1/4 tsp nutmeg
- Take 1/4 cup butter (1/2 stick)
This is a great crumb-topping blueberry coffee cake that my mother made for decades. Like a glorified, oversized blueberry muffin. Blueberry Buckle Cake is going to be an instant family favorite. I have been making this Blueberry Buckle recipe for years, and let me say it is always an absolute delight to dish up.
Steps to make Blueberry Buckle:
- Preheat oven to 375°. In a mixing bowl, cream 1/4 cup butter with 3/4 cup sugar until light and airy. Blend in the egg and orange zest.
- In another bowl, sift together 1 1/2 cups flour, baking powder and salt.
- Add flour mixture alternately with milk to the creamed mixture mixture. Gently fold in blueberries. Batter will be stiff.
- Pour into a greased 8x8-inch pan. I use my old trusty cast iron skillet though.
- To make the topping, combine the remaining sugar, flour, cinnamon, and nutmeg in a small bowl. Cut in butter until the mixture resembles coarse meal. Sprinkle over batter in the pan.
- Bake in 375° oven for 40 to 45 minutes. Place the pan on a rack to cool. Cut and serve warm.
If you want to make this blueberry buckle recipe a little more indulgent, add a scoop of vanilla ice cream on a hot day, or a spoonful of whipped cream. Plump juicy blueberries get the star treatment in Mama's Blueberry Buckle. The crunchy cinnamon crumb topping is like the streusel on coffee cake. Blueberry buckle is a simple coffee cake that comes together quickly. Blueberry Buckle is a gorgeous cross between a cakey cobbler and a coffee cake.
So that’s going to wrap this up for this exceptional food blueberry buckle recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
