Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, layered straberry and chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Layered Straberry and Chocolate Mousse is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Layered Straberry and Chocolate Mousse is something which I’ve loved my entire life. They are fine and they look wonderful.
This white chocolate strawberry mousse cake is a delicate and elegant summer dessert, refreshing and most of all really flavorful. Strawberry Chocolate Mousse is easier to make than you might think. Start by making strawberry jello using strawberry jello powder and boiling water.
To begin with this recipe, we must first prepare a few ingredients. You can have layered straberry and chocolate mousse using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Layered Straberry and Chocolate Mousse:
- Prepare For Chocolate Mousse
- Make ready 7 ounces milk chocolate Lindt Fxclenence Extra Creamy, chopped
- Prepare 1 1/2 cups heavy cream
- Get 1 teaspoon vanilla extract
- Prepare For Strawberry Moose
- Take 1 quart fresh strawberry’s, Hulled and sliced
- Take 1 (3 ounce) box strawberry jello
- Make ready Punch of salt
- Prepare 1/4 teaspoon fresh lemon juice
- Prepare 2 cups heavy whipping crem
- Prepare 1 teaspoon vanilla extract
Next, a layer of whole strawberries covered with rich chocolate strawberry mousse. Chocolate Lovers Layered Strawberry Chocolate Mousse Dessert (raw, vegan). This post may contain affiliate links or sponsored content. The combination of chocolate and strawberry is a classic, but this dessert puts those flavors together in a fresh way.
Steps to make Layered Straberry and Chocolate Mousse:
- Make Chocolate Mousse
- Heat cream to scalding, pour over chocolate in a large bowl. Cool to room temperature then cover and refrigerate until cold, at least 6 hours up to 2 days
- Meanwhile make Strawberry Mousse
- Purée strawberries in a food processor or blender
- Strain through a fine mesh atrainer, add lemon and salt
- Measure strawberry juice and add water to it, if needed to make 1/2 cup, chill until cold
- Heat 1 cup water to boiling, add jello and stir until dissoved
- Add cold strawberry juice and stir well, place in the refrigerator until just cold but not setting
- Whip cream to firm peaks, adding vanilla
- Fold in strawberry mixture and refrigerate until starting to thicken
- Beat cold chocolate/cream mixture until light and fluffy
- Assemble Dessert
- Using decorative glasses add a layer of strawberry mousse
- Top with a middle layer of chocolate mousse
- Then finish with strawberry
- Garnish with whipped cream and chocolate shavings
This Chocolate Strawberry Mousse Torte is a showy torte that is actually easy to accomplish. It's like the best chocolate covered strawberry you ever To get cake layers for the Chocolate Strawberry Mousse Cake to come out flat without humping in the middle, spray the middle only of your pan. Layered chocolate, mousse, biscuits, strawberries and meringue makes this an easy yet elegant-looking dessert! To each trifle cup, add a base layer of whipped cream, followed by chopped strawberries and the crushed biscuits. Slice of layered cake with chocolate biscuit, mousse, caramelized nuts.
So that is going to wrap it up with this special food layered straberry and chocolate mousse recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
