Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alaskan smoked salmon spread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#BeerDrinkersUSA Take a taste of Alaska to your next party. This is a really easy dip to make and it's a guaranteed crowd pleaser. Great tasting smoked salmon spread with a kick.
Alaskan Smoked Salmon Spread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Alaskan Smoked Salmon Spread is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook alaskan smoked salmon spread using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alaskan Smoked Salmon Spread:
- Get 18 oz smoked salmon, skinless, chopped fine
- Take 16 oz cream cheese
- Take 4 Tbls green onions, chopped fine
- Get 2 tsp worshershire
- Prepare 2 Tbls fresh dill, chopped fine
- Prepare 1 Tbls capers, chopped
- Get 1 tsp lemon juice
- Prepare 1 tsp hot pepper sauce
- Get 1/4 cup half n half
Of course, everyone thinks their recipe is superior to everyone else's special blend. I have had some that is fantastic, some that is mediocre, and, probably like you, have had some that was so salty. Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Our Alaska Wild Salmon is smoked and fully cooked using cherry wood chips.
Instructions to make Alaskan Smoked Salmon Spread:
- Mix all ingredients.
- Serve with crackers
- Allowing the salmon spread to chill in the refrigerator overnight will meld the flavors. However, it is delicious enough that you can enjoy it now!
No Preservative, No Nitrates, No Sulfates, No Additives. Season with liquid smoke to taste. A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed.
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