Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, blueberry cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cake is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Blueberry Cake is something that I have loved my entire life.
Lovely blueberry cake recipe, simple single layer cake made with two cups of fresh blueberries. This Blueberry Cake is bursting with soft and sweet blueberries that are sandwiched between a layer of white cake and a cinnamon flavored streusel. Looking for a great blueberry cake recipe?
To get started with this particular recipe, we have to prepare a few components. You can have blueberry cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cake:
- Get 130 grams Cake flour
- Prepare 1/2 tsp Baking powder
- Take 60 grams Butter
- Make ready 60 grams Sugar
- Make ready 1 Egg
- Get 2 tbsp Milk
- Get 100 grams Blueberries (fresh)
- Get 10 drops Brandy
This Lemon Blueberry Cake is tangy, sweet, moist, and creamy. Soft lemon cake layers + sweet blueberry filling + ultra creamy lemon cream cheese frosting. Paleo Lemon Blueberry Cake is the perfect spring and summer cake recipe. It's bright, lemony and I've been wanting to make a lemon blueberry cake for ages.
Instructions to make Blueberry Cake:
- Bring the egg, milk, and blueberries to room temperature. Sift the flour and baking powder together twice.
- Melt the butter in a double boiler (or in the microwave) and transfer to a bowl. Preheat the oven to 160°C.
- Add the sugar to the melted butter and mix with a whisk. Add the beaten egg and milk one at a time, mixing well with each addition. Sprinkle in the brandy.
- Change to a rubber spatula and fold in the blueberries.
- Add the sifted dry ingredients. Mix with a rubber spatula until not powdery anymore, but don't over-mix or kneed the dough.
- Spray oil onto the baking pan and use your fingers to spread it until coated (or you can line with baking paper).
- Pour the batter into the pan and smooth out the surface. Tap the pan's edges to remove the air from the batter.
- Bake at 160°C for 35 minutes. When a toothpick or skewer inserted in the center comes out clean, it is done.
- Remove the cake from the pan and let cool on a rack. Seal it in a plastic bag to prevent drying out.
Try new ways of preparing blueberries with blueberry cake recipes and more from the expert chefs at Food Network. Blueberry cake packed with fresh blueberries. It's packed full of blueberries, buttery, moist and soft. This cake is especially great as a coffee cake and taste amazing with a cup of coffee or tea. Is it ever not time for cake?
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