Lamb tagine
Lamb tagine

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb tagine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Lamb Tagine from Delish.com is a well-spiced Moroccan delight. Don't write off making a tagine if you don't own a tagine pot.

Lamb tagine is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lamb tagine is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lamb tagine using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lamb tagine:
  1. Take Meat
  2. Prepare 2 pounds lamb
  3. Prepare Spices
  4. Get 2 teaspoon cumin
  5. Make ready 2 teaspoon cinnamon
  6. Take 2 teaspoon coriander
  7. Prepare 1 teaspoon salt
  8. Get 2 teaspoon paprika
  9. Get 1/2 teaspoon pepper
  10. Get 2 garlic gloves
  11. Take Veggies
  12. Make ready 1 sweet potatoe
  13. Prepare 4 carrots
  14. Make ready 1 onion
  15. Get 1/2 can chickpeas
  16. Make ready 200 g dried prunes
  17. Prepare 100 g dried apricots

This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant.

Steps to make Lamb tagine:
  1. Prepare
  2. Cook in slow cooker for 3 hours on high
  3. Eat

A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Pat the lamb shanks dry with paper towels. Transfer to a plate and brown. Spicy lamb tagine is a real crowd pleaser. You will find a lot of different recipes of this tagine online.

So that’s going to wrap it up with this exceptional food lamb tagine recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!