Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon tarts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. Essentially, it's a large buttery cracker, garnished with smoked salmon and cut up like a pizza.
Smoked Salmon Tarts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Smoked Salmon Tarts is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have smoked salmon tarts using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Tarts:
- Get filling
- Prepare 400 grams Spinach (fresh)
- Make ready 200 grams smoked salmon
- Make ready 200 grams pichtach nuts
- Get 1 cup boursin cuisine (fine herbs)
- Take 2 onion
- Take 1 bullion block
- Prepare 1 Maggie
- Make ready 4 clove garlic
- Make ready other
- Get 1 box France pastry
- Make ready 1 oil
- Make ready 1 egg
- Take 1 tbsp water
- Take kitchen tools
- Get 1 crème brulé cups
- Take 1 kitchen brush
Sprinkle over the capers, dill and lemon zest. Keep the tart in its tin, cover with cling film or foil and. This is an elegant tart, suitable for a special brunch or dinner. Serve with a side salad dressed with oil and lemon juice and buttery.
Instructions to make Smoked Salmon Tarts:
- shop onion, press garlic and glaze with spinach in frying pan
- drain excessive moisture
- add crushed bulioncube and splash of Maggie
- add bousine quisine and let simmer on low heat for 10 minutes
- take pan off the stove and let the mixture cool for 15 min to thicken
- peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
- add crushed nuts to mixture
- grease crème brule cups
- slice smoked salmon in small parts
- role out France pastry squares to increase surface
- lay pastry in cups, with excessive overlay, to close them later
- fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
- mix egg withe with water and lightly brush pastry with this mixture for glossy finish
- bake salmon tarts as described in French pastry instructions
- let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)
This elegant tart features a savory cream cheese mousse inside a crisp dill-flavored crust, all topped with gleaming slices of smoked salmon. This salmon tart can be made ahead & frozen, so you can have a tasty meal ready next to no time. Perfect for a light dinner or special summer lunch. Buttery smoked salmon contrasts with crisp puff pastry in tarts that are easy to make with purchased fresh or thawed frozen puff pastry dough. This sophisticated smoked salmon tart is perfect to share, and can be assembled at the last minute.
So that is going to wrap it up for this exceptional food smoked salmon tarts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
