Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veggie balls with spinach sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie Balls with Spinach Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veggie Balls with Spinach Sauce is something which I’ve loved my entire life.
These hearty, easy Italian veggie balls make a protein-packed meal for vegetarians. Lentils and nuts make these tasty vegetarian meatballs a protein-packed meal, while spinach provides an iron boost. Why not double the meatball recipe and use in wraps and salads for lunch-laziness the rest of.
To get started with this recipe, we have to prepare a few components. You can have veggie balls with spinach sauce using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Balls with Spinach Sauce:
- Prepare Veggie Balls
- Take Green Cabbage - Fresh and Shredded
- Prepare Red Cabbage - Fresh and Shredded
- Prepare Corn - Canned
- Take Green Peas - Canned
- Make ready Carrots - Fresh and Shredded
- Take Chickpeas - Boiled and Mashed
- Make ready Black Pepper
- Prepare Salt
- Make ready Flour
- Prepare Sauce
- Get Frozen Spinach
- Get Green Peas - Canned
- Get Corn - Canned
- Prepare Tomato Sauce
- Take Tomatoes - Boiled and Peeled
- Get Salt
- Make ready Vegetable Oil
- Make ready Black Pepper
- Take Garlic
- Get White Pepper
- Get Chilli Pepper
- Prepare Rosemary
Vegetarian spinach, pine nuts and raisin "meatballs" contrast perfectly with the spicy tomato sauce. Carefully place them in a wide pan with the spicy tomato sauce and warm up over low heat. The spinach balls are delicate, make sure you handle them with care. if you don't have time to make your. Adjust the heat as necessary during frying.
Steps to make Veggie Balls with Spinach Sauce:
- Mix all the veggies together along with the flour until they become a dough and start forming small balls. You can freeze them for later use.
- For the sauce, heat the oil and add the garlic until tender and the colour darkens, then add the frozen spinach with half cup of hot water and bring to a boil.
- Add the tomato sauce and mix well, then add the peas and the corn and mix well, then add the tomtatoes, and season to taste. Cover the pan and keep them boiling for at leat 10 minutes then remove the lid and stir, then keep them for at least 5 more minutes to lose 3/4 of their moist.
- In a separate pan, heat some vegetable oil and fry the veggie balls until their colour darkens on low heat so that they cook well from the inside.
- Serve by adding the veggie balls in a plate and then add the sauce around. Season with dry coriander.
Serve immediately with cilantro dipping sauce (you can substitute with any store-bought cilantro chutney or tomato ketchup). One thought on "Crispy Veggie Balls with Cilantro Dipping Sauce". With slotted spoon, remove balls from skillet; place on paper towels to drain. Yummy paneer balls baked with a creamy spinach sauce, this dish has an exquisite and sumptuous nature that lures every food lover. Combine the spaghetti with the spinach sauce and mix well.
So that is going to wrap this up with this special food veggie balls with spinach sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
