Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raspberry-white chocolate cream cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raspberry-White Chocolate Cream Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Raspberry-White Chocolate Cream Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
Raspberries with white chocolate is a flavor marriage made in heaven. Enjoy this combo in this decadent, showstopping cake. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate buttercream, fresh raspberries, and It's not really chocolate after all.
To begin with this recipe, we have to prepare a few components. You can cook raspberry-white chocolate cream cake using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Raspberry-White Chocolate Cream Cake:
- Make ready Raspberry Filling
- Prepare 1/4 cup granulated sugar
- Get 2 tsp. cornstarch
- Prepare 1/8 tsp. salt
- Get 1 cup Seagrams mixed berry wine cooler
- Take 1 Tbs. butter or margarine
- Take 1/8 tsp. almond extract
- Get Red food color, if desired
- Make ready Cake
- Prepare 3 oz. white chocolate baking bars (from 6-oz. package), chopped
- Prepare 2 1/4 cups Gold Medal all-purpose flour
- Take 1 1/2 cups granulated sugar
- Get 2 1/4 tsp. baking powder
- Take 1/2 tsp. salt
- Take 1 2/3 cups whipping cream
- Take 3 eggs
- Get 1 tsp. almond extract
- Take White Chocolate Frosting
- Make ready 3 oz. white chocolate baking bars (from 6-oz package), chopped
- Get 3 cups powdered sugar
- Prepare 2 Tbs plus 2 tsp. Seagrams mixed berry wine cooler
- Take 2 Tbs. butter or margarine, softened
- Make ready 1/4 tsp. almond extract
Stir until chocolate is completely melted. Beat cake mix, milk, eggs, raspberry flavor and cooled chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Prepare White Chocolate Cream Cheese Frosting. Top with raspberries just before serving.
Instructions to make Raspberry-White Chocolate Cream Cake:
- In 1 1/2-quart saucepan, mix sugar, the cornstarch, and salt; stir in wine cooler. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter, almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled.
- Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool.
- In a medium bowl, mix flour, sugar, baking powder, and salt; set aside. In a chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In a medium bowl, beat eggs on high speed for about 5 minutes or until thick and lemon-colored; beat in melted baking bars and 1 teaspoon almond extract on low speed.
- Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans.
- Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour.
- In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time.
- Fill cake layers with raspberry filling. Spread frosting over side and top of cake.
White Chocolate Cream Cheese Frosting Place white chocolate and ¼ cup cream into a heatproof bowl and place over a pan with simmering water. Top the cake with the leftover white chocolate filling, decorate with fresh raspberries mint leaves if desired. This Raspberry white chocolate cake is made with raspberry cake and white chocolate. Sour cream - Gives the cake a nice soft crumb and rich flavor. You can make sour cream at home.
So that’s going to wrap it up with this special food raspberry-white chocolate cream cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
