Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, no-bake white chocolate raspberry cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
No-Bake White Chocolate Raspberry Cheesecake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. No-Bake White Chocolate Raspberry Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.
This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don't ever have to turn There's probably no dessert I love more than a no bake cheesecake, and this white chocolate raspberry version is right up there at the top! This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it's very easy to prepare.
To get started with this particular recipe, we have to first prepare a few components. You can cook no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No-Bake White Chocolate Raspberry Cheesecake:
- Take Crust
- Get 1 Nabisco OREO Pie Crust
- Prepare Filling
- Get 16 oz Bakers White Chocolate (4 bars)
- Make ready 3 tbsp Unsalted Butter
- Prepare 2 packages 8oz Philidelphia Cream Cheese
- Make ready 3/4 cup Heavy Whipping Cream
- Take 1 tsp Vanilla Extract
- Make ready 1/4 cup Extra fine white sugar
- Get 1 pints fresh raspberries (cleaned)
In another bowl mix whipping cream until stiff peaks form. Gently fold the whipped cream into the white chocolate and cream cheese mixture. In a double boiler or a microwave, melt the remaining white chocolate chips. Spread the raspberry mixture into the crust and decorate with the reserved raspberries.
Steps to make No-Bake White Chocolate Raspberry Cheesecake:
- In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
- In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
- Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
- Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
- Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)
Chop up the reserved chocolate chips and scatter over. You have to treat white chocolate very carefully, as it has a tendency to harden (seize) if overheated. Once chilled, run a thin plastic spatula around edge between cheesecake and pan, release springform side and remove. Gently run a thin knife between cookie base and bottom of pan. Can't much better than a white chocolate raspberry cheesecake recipe that's gluten-free and you don't have to bake.
So that’s going to wrap this up for this exceptional food no-bake white chocolate raspberry cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
