Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry lemon cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Lemon Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Blueberry Lemon Cake is something that I have loved my whole life.
Sunshine-sweet lemon blueberry layer cake dotted with juicy berries and topped with lush cream cheese frosting. This cake is beyond moist, with the perfect zing from lemon zest and juice. I divided my buttercream into two batches; one is flavored with a blueberry reduction while the other is all lemon.
To get started with this recipe, we have to prepare a few components. You can have blueberry lemon cake using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Lemon Cake:
- Prepare For Cake batter:-
- Get 2 large Eggs
- Make ready 1 cup Sugar
- Make ready 1 cup Heavy whipped cream
- Take 1/2 cup Canola oil
- Prepare 1 tsp Vanilla extract
- Get 1/4 tsp Salt
- Get 2 cups All purpose flour
- Prepare 2 tsp Baking powder
- Get 1/2 tbsp Lemon jest
- Take 1 tsp Fresh lemon juice
- Prepare For Blueberry compote:-
- Make ready 1 cup Fresh blueberries
- Take 1/4 cup Sugar
- Get 1/4 cup Water
- Get 1/2 tsp Lemon juice(optional)
- Take For Blueberry Mixture:-
- Take 1/2 cup Blueberry
- Take 1/4 cup Sugar
- Make ready For whipped cream:-
- Get 2 cups Heavy whipping cream
- Prepare 1/2 cup Sugar(Depends on the sweetness of the blueberry compote. You can add more or less as per your choice)
This easy Lemon Blueberry Cake is a moist lemon cake loaded with sweet blueberries and topped with lemony mascarpone frosting! Between each layer of cake is mascarpone whipped cream and a. This lemon blueberry cake is like no other cake you have tasted. The lemon cake has a soft, velvety and fluffy texture and beautiful natural lemon flavor which is balanced out by those sweet blueberries.
Steps to make Blueberry Lemon Cake:
- Beat eggs and sugar at high speed until the mixture is thick and light in colour. Mix the Heavy whipped cream, canola oil, vanilla essence and salt at low speed until just combined. Take another bowl and whisk all-purpose flour and baking powder. Mix this dry ingredients mixture 1/3rd at a time to the liquid mixture until it incorporates well. Add fresh lemon jest and lemon juice. Stir this together.
- Grind the fresh blueberries with the sugar and create the mixture which we will add in our cake batter to give it the taste of the fresh blueberries. We will not use any other essence to it.
- To create the blueberry compote, take a saucepan. Add the blueberries, sugar and water. Switch on the flame. Cook this till the blueberries bursts in the pan and the mixture becomes thick after cooked in the sugar syrup. At this stage add the lemon juice. Mix well. Blueberry compote is ready. Just keep it aside to completely cool down.
- Grease your 9-inch springform pan. Put a parchment paper then pour half of the cake batter and then the blueberry mixture then repeat the layers of it. Then with a skewer just make some design on the top. Now bake the cake in a preheated oven at 375 degrees Fahrenheit for about 55 mins or until the toothpick inserted in the center comes out clean without any wet batter. You can enjoy this cake as it is without any cream. It tastes awesome.
- Beat the cream until soft peaks arise. Then slowly add the powdered sugar to the cream. Mix it properly. Add little blueberry compote to the 1/3rd of the whipped cream to give it a good berry colour. Mix it properly and the cream(plain whipped cream and the cream with berry colour is ready).
- Cut the cake in desired layers. Here I cut it in 2 layers. Then scrape the top of the cake slightly to give it a even surface. This cake is so moist so you do not need to add sugar syrup on layers. You can directly apply the plain whipped cream on the layers of the cake and decorate it as per your choice. As we have added the fresh fruit pulp to the cream, the freshness of the cake enhanced. Here i have used the berry colour cream to give it a contrast.
- Here I have also drizzled the berry compote on the top of the cake to decorate it. Also drizzled some more compote on the slice of cake before serving. I just love the colour of this compote. You also give it a try. I am sure. You will love it.
This easy Lemon Strawberry Poke Cake is a refreshing and light dessert for hot summer days. Blueberry Lemon Cake is a delicious refreshing cake perfect for summer. Three layers of blueberry buttery cake bursting with lemon flavor and filled with a delicate lemon swiss meringue buttercream. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. This Blueberry lemon Yoghurt Cake is a complete and utter celebration of blueberries being in season because at no other time of the year will you find me making this with fresh blueberries.
So that’s going to wrap it up with this special food blueberry lemon cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
