Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak kichdi/ spinach kichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts. This palak khichdi recipe was shared with me by my sister. In this recipe, I have included peanuts not only for the nutritional benefit but also for the nice texture they.
Palak Kichdi/ Spinach kichdi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Palak Kichdi/ Spinach kichdi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have palak kichdi/ spinach kichdi using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak Kichdi/ Spinach kichdi:
- Make ready 1/4 Cup Toor dal
- Take 1 Cup Rice
- Take handful Spinach
- Get to taste Salt
- Prepare Ghee
- Prepare 1 tsp Cumin seed
- Prepare leaves Coriander
- Make ready 2 Dry Red chilli
- Get Turmeric powder
- Make ready 1/2 Tsp Garam Masala
- Prepare 1/2 Onion
- Get Ginger Garlic crushed
- Get leaves Curry
It is an alternative to boring normal khichdi and is protein Also includes, pureeing of spinach. The second step is the process to make palak dal khichdi. Soaked rice and dal are drained and transferred to a. Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach.
Steps to make Palak Kichdi/ Spinach kichdi:
- First Boil the spinach and cook for 10 min and strain and keep aside. Once cool down make a purée and keep it ready.
- Mean while wash the rice and dal and soak them while we prepare. In a hot Pressure cooker add ghee, Cumin once splutter add onion sauté well.
- Add Ginger garlic crushed and sauté till raw smell goes. Then add turmeric powder then add the spinach purée cook for few minutes and garam masala. Then add the rice mix well for while add salt to taste add 3 1/2 cup water Close the cooker and cook for 4 whistle or till soft.
- By the side heat pan add two tbsp ghee add cumin seed,dry chilies and curry leaves and add them to the rice and serve hot garnish with coriander leaves.
This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and satisfying meal. i have posted quite a few khichdi recipes till now and you can easily find it my blog. but this recipe of palak khichdi recipe is very unique compared to its addition of spinach leaves which gives not only a interesting color but also distinctive flavor. having said that my personal favorite is simple khichdi. Khichdi Recipe,Dal Palak Khichdi is made of rice, lentil and spinach with garlic flavoring. Hot Khichdi+Ghee+Achar+Papad=Comfort food for me, it taste delicious and so satisfying. We don't need a fancy meal to satisfy ourselves some time small thing makes big difference and khichdi is one such. Ingredients for Palak Khichdi Recipe : Basmati Rice - ½ cup.
So that’s going to wrap this up for this exceptional food palak kichdi/ spinach kichdi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
