Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, white chocolate raspberry muffins #2. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft and moist White Chocolate and Raspberry Muffins made from scratch. You'll love these high top, bakery-style muffins filled with And these sky-high White Chocolate and Raspberry Muffins are what dreams are made of. They're soft and sweet, with a super tender crumb, and that crispy muffin.
White Chocolate Raspberry Muffins #2 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. White Chocolate Raspberry Muffins #2 is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have white chocolate raspberry muffins #2 using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Raspberry Muffins #2:
- Prepare 2 cup all purpose flour
- Get 2 tsp baking powder
- Take 1 tsp baking soda
- Make ready 3/4 cup granulated sugar
- Make ready 1 pinch salt
- Get 1 cup plain yogurt
- Get 1/3 cup heavy cream
- Make ready 2 large eggs
- Take 2 tsp vanilla extract
- Prepare 1/3 cup vegetable,canola or olive oil
- Prepare 3/4 cup white chocolate chips
- Make ready 1 cup fresh raspberries (heaping)
The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice Mix together flour, baking powder, salt, sugar and white chocolate in a large bowl. Add the berries to the dry ingredients and stir gently to combine. Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack.
Steps to make White Chocolate Raspberry Muffins #2:
- Preheat oven to 350°F
- In a large bowl wisk together all dry ingredients.
- In another bowlo wisk together all wet ingredients.
- Pour wet into dry and stir until just combined.
- Fold in white chocolate chips and raspberries.
- Prepare 16 regular sized muffin cups with baking spray or paper liners.
- Fill the 16 muffin cups evenly.
- Bake about 20 minutes or until toothpick inserted into center comes out clean.
- Let stand a few minutes.
- Then transfer to a wire rack for cooling.
- Serve and enjoy!
- Makes aboutt 16 regular sized muffins.
Raspberry and White Chocolate Muffins is a community recipe submitted by comfondida and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. There's nothin' like a good muffin, and these healthified blender muffins do not disappoint! Add the frozen raspberries and chocolate chips and mix until only just combined - do not over-mix or the raspberries will break up. Spoon the mixture into the paper cases. Transfer to a wire rack to cool.
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