Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peanut butter chocolate chip muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). You're going to love these peanut butter muffins. And while technically they may be better categorized with desserts rather than with breakfast, I've definitely been enjoying these for breakfast recently.
Peanut Butter Chocolate Chip Muffins is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Peanut Butter Chocolate Chip Muffins is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter Chocolate Chip Muffins:
- Get 2 cups flour
- Take 2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 2/3 cup peanut butter (I used creamy)
- Get 2 tbsp butter, softened
- Take 1 cup packed brown sugar
- Take 2 eggs
- Take 3/4 cup milk
- Make ready 1 tbsp vanilla extract
- Make ready 1 1/2 tsp almond extract
- Prepare 1 1/2 cups chocolate chips
Jam-packed with creamy peanut butter and bursting with chocolate, these Peanut Butter Chocolate Chip Muffins are the perfect breakfast or mid-morning snack! Delight your guests with these wonderful muffins made using Original Bisquick® mix, peanut butter and chocolate chips - a warm treat. Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. I was curious about the addition of peanut butter chips and gaiam masala additions.
Steps to make Peanut Butter Chocolate Chip Muffins:
- Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
- Sift flour, baking powder, and salt in a small bowl.
- Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
- Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
- Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
- Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
- Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.
I had tones of zucchini to use up and thought I would give this a try. Healthy peanut butter chocolate chip muffin recipe using oatmeal and yogurt for a super moist muffin. Of all my muffin recipes, this one is my favorite! These peanut butter chocolate chip muffins are THE BEST thing since sliced bread and you need to make them ASAP. Cut peanut butter and margarine into dry mixture until coarse crumbs appear.
So that’s going to wrap it up for this special food peanut butter chocolate chip muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
