Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, raspberry nutella toast cups. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These raspberry Nutella toast cups are easy and delicious breakfast treats! If you do not have raspberry, using any combination of blueberries, strawberries or banana is a wonderful option as well! The combination of raspberry, chocolate, and Nutella is absolutely magnificent.
Raspberry Nutella Toast Cups is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Raspberry Nutella Toast Cups is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook raspberry nutella toast cups using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Nutella Toast Cups:
- Prepare 6 pieces bread
- Make ready 2 tsp unsalted butter, melted
- Get 1/4 cup Nutella, or to taste
- Make ready 1/2 cup Raspberry, or to taste
- Prepare 2 tbsp powdered sugar (optional)
They are so much fun to make and they're mini so that automatically makes them so much cuter, right? For these Raspberry Nutella Cookie Cups, I filled them up with some sweet raspberry jam along a rich and creamy Nutella frosting. This Raspberry Nutella Tart is oh-so-delicious! This dessert has an Oreo crust is filled with a Nutella filling and topped Nutella, chocolate chips and heavy cream are added to a microwave safe bowl or measuring cup and Easy Chicken Pot Pie.
Instructions to make Raspberry Nutella Toast Cups:
- Trim off the sides of the toast and save for them for other uses such as croutons or bread pudding. Flatten the toast with a rolling pin and brush a thin layer of butter to both sides.
- Place each of the toast inside a muffin tin and press down against the walls of the tin. Air fry at 320F (160C) for about 7-8 minutes until the toast becomes golden brown.
Spoon in some orange yogurt and top with fresh berries. Serve with some extra fruit and a glass of milk for a complete breakfast. These rich and thick raspberry Nutella swirl cheesecake bars are incredibly decadent! I love celebrating food holidays… mainly because I love making food, but this one is extra special. Toasted Coconut & Cassia Cinnamon oatmeal + raspberries and honey.
So that’s going to wrap this up for this special food raspberry nutella toast cups recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
