Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, barbecued leftover tangerine pork. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Barbecued leftover Tangerine pork is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Barbecued leftover Tangerine pork is something which I’ve loved my entire life.
Use up leftover pulled pork, roast lamb, or other stewed meats with this simple breakfast hash hack. How to Turn Last Night's Barbecue Into Breakfast. That leftover pulled pork can do more than just fill another sandwich.
To begin with this particular recipe, we have to prepare a few components. You can cook barbecued leftover tangerine pork using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barbecued leftover Tangerine pork:
- Prepare 3 cups leftover Roasted Tangerine pork see my recipe
- Make ready 1/4 cup Apple Cider Vinegar
- Get 3 tablespoons barbecue sauce I used Sweet Baby Rays brown sugar hickory brand
Don't fret, we've got you covered. Leftover's do not have to be boring! Includes pork shoulder, tangerine juice, soy sauce, brown sugar, garlic cloves, crushed red pepper, cooking liquid, tangerine juice, tangerine, brown sugar, plum sauce, barbecue sauce. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
Instructions to make Barbecued leftover Tangerine pork:
- Heat a skillet add the pork
- Get crispy with a slight crunch
- Add cider vinegar and deglaze the skillet
- The pork will absorb the vinegar
- Add sauce and stir.
- After 7 minutes stirring serve, I hope you enjoy!
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Cantonese Barbecued Pork. this link is to an external site that may or may not meet accessibility guidelines. So you've got leftovers from a pulled pork recipe like our Oven-Baked Pulled Pork, and you need to freeze them. If you don't do it just right, you could Then, you can add the necessary sauces or other components to the meal.
So that’s going to wrap it up with this exceptional food barbecued leftover tangerine pork recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
