Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, avo toast with spinach, feta and salmon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crumble the feta over top of the salad and sprinkle the pine nuts around the salmon. Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado toast with this recipe, plus Tomato-Basil Avocado Toast with Balsamic Drizzle.
Avo toast with spinach, feta and salmon is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Avo toast with spinach, feta and salmon is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Take 4 toasts of bread/brioche
- Take 1 avocado
- Take 100 g smoked salmon
- Take 40 g feta (danish feta)
- Prepare Fresh spinach
- Take Lemon or lime
- Make ready Garlic
- Prepare Paprika or ground chili
- Get Salt and pepper
How can I make a salmon and stuff it with spinach? In a large frying pan, heat oil over medium heat. Add fresh spinach, sprinkle with tomatoes and feta. This spinach and feta stuffed salmon recipe is a delicious, healthy meal for four - ready in less than This spinach stuffed salmon is a healthy recipe that's easy to make on a weeknight.
Steps to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
It's full of flavor Butternut Squash Pasta with Toasted Panko. Toast the SASKO Low GI Soy and Linseed White slices. Top the toast with the cream cheese, smashed avocado and, finally. Easter Toast Topper; Wasabi avo, Feta & Cucumber Salad and HFM Ocean Trout. Roasted Sweet Potato, Spinach and Mushroom Salad.
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