Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach artichoke dip pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Artichoke Dip Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spinach Artichoke Dip Pasta is something that I’ve loved my whole life.
I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! This is another fabulous version of the spinach/artichoke dip.
To get started with this particular recipe, we must prepare a few components. You can have spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Artichoke Dip Pasta:
- Make ready Kosher salt
- Prepare 1 lb rigatoni
- Get 16 Oz cream cheese
- Take 1 1/2 cups milk
- Make ready 1/2 mayonnaise
- Take 1 tbs garlic powder
- Get 1 tbs onion powder
- Prepare 1/4 —1 tsp red pepper flakes
- Prepare 10 oz artichokes
- Prepare 10 oz frozen spinach, thawed, drained
- Get 1 cup shredded Parmesan
- Get 2 tbs chopped parsley
After making the spinach and artichoke dip soup I could not help but think that it would also make an amazing pasta, and I hardly need an excuse to fit more For this pasta I started with mac and cheese style sauce except instead of using cheddar I went with spinach and artichoke dip flavours including. Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. I posted my Spinach Artichoke Dip here over the (long, hot, thank goodness it's over) summer, and it's tremendously terrific. But a couple of weeks ago I decided to take a walk on the wild side and make a pasta version.
Steps to make Spinach Artichoke Dip Pasta:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
And then I died from bliss. The Cast of Characters: Butter, garlic, spinach, canned. If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. Spinach Artichoke Dip, meet pasta and chicken (or not, if you want a meatless meal). Cook pasta for one minute less than the package states for al dente pasta.
So that’s going to wrap it up for this special food spinach artichoke dip pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
