Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry bagels. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These homemade Blueberry Bagels have a sweet blueberry flavor and toast up beautifully! A friend asked me to make her blueberry bagels so I decided to test on camera. I didn't know where to find the dried blueberries so I used fresh blueberries.
Blueberry Bagels is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Blueberry Bagels is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry bagels using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Bagels:
- Take For the batter:
- Prepare 300 grams Strong (bread) flour
- Get 35 grams Sugar
- Prepare 35 grams Dried blueberries
- Take 5 grams Salt
- Make ready 5 grams Dry yeast
- Take 160 ml Lukewarm water
- Make ready For kettling
- Get 1 tbsp Sugar
- Make ready 1000 ml Water
Sweet, chewy blueberry bagels drizzled with white chocolate - a perfect mid-morning treat. For the bagel dough, place all the ingredients into a large mixing bowl and mix to a stiff dough. Amazing, gluten free blueberry bagels with a touch of cinnamon and sugar. Wonderful when toasted and topped with your fav toppings!
Steps to make Blueberry Bagels:
- Put all the ingredients except for the dried blueberries in a bread maker and program the machine for about 15 minutes. (Add the blueberries after 12 minutes.)
- Take the dough out of the bread maker, then separate into 5 portions (each should weigh a little less than 106 g) and roll into balls. Let the dough sit for 10 minutes in a firmly sealed container.
- Shape the bagels (see the note in Helpful Hints) and let rise for about 20 minutes. While they're rising, prepare the kettle boil. Put the kettling ingredients in a frying pan and bring to a boil.
- After the bagels have finished rising, preheat the oven to 210°C. Put the bagels in the frying pan and boil for 30 seconds on each side.
- Once the bagels have finished the kettle boil, lay them out on a plate covered with parchment paper and gently pat dry the water.
- Place the bagels on a baking sheet lined with parchment paper and bake for 18 minutes at 200°C. All done!
Blueberries are everybody's darling lately If you haven't made bagels before, don't be intimidated! Bagels are one of my favorite things to make. Our freshly baked bagels are delivered to your front door. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Eventually my bagel craving got too big however, so I started researching, listening to bagel bagel-y flavor (whatever that is), fluffy cream cheese, thinly sliced aggressively salty lox, capers, tomatoes.
So that is going to wrap it up for this exceptional food blueberry bagels recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
