Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lamb jaga. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Get quick answers from Jaga Lamb Jo Gong Gan Cow Ma staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Lamb is the elder brother of Jerry Lamb and younger brother of singer and radio personality Sandy Lamb.
Lamb Jaga is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lamb Jaga is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb jaga using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb Jaga:
- Make ready 4 Potatoes
- Prepare 1-2 Onions
- Get 2 cloves Garlic *crushed
- Make ready 300-400 g Lamb *thinly sliced, or use off-cuts
- Get Stock of your choice
- Prepare Salt as required
- Prepare 2 tablespoons Mirin
- Prepare 2 tablespoons Soy Sauce
- Make ready 1/2 cup Frozen Peas
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Instructions to make Lamb Jaga:
- Cut the thinly sliced Lamb into bite size. (*Today I used off-cut Lamb pieces.) Cut Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips.
- Place Potato, Onion and Garlic into a pot and just cover with Stock of your choice. You would need 400 to 500ml. Lightly season with Salt if stock is unsalted. Add Mirin and Soy Sauce, cover with a lid, and cook over high heat.
- When it starts boiling, add Lamb, then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
- When Potato is cooked, remove the lid and add Frozen Peas. Cook until the sauce is thickened, shaking and tossing occasionally.
- Pour into a large serving bowl and serve.
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