Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sambal spinach (kangkung belacan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sambal Spinach (Kangkung Belacan) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sambal Spinach (Kangkung Belacan) is something that I have loved my entire life.
Kangkung Belacan is a Malaysian spicy water spinach stir fry flavored with chilies and shrimp It is made of fermented ground krill mixed with salt and is an essential ingredient in many sambals and Kangkung Belacan is the "real McCoy" but this Stir Fry Spicy Water Spinach is a close second. 😉. Stir-fried Sambal Kangkong (Kangkung Belacan in Malay, 马来风光 Ma Lai Feng Guang in Mandarin) is a very popular dish in Singapore and Malaysia. Kangkung Belacan is a very traditional and popular vegetable stir fry found in Singapore, Malaysia We'd order some rice or noodles, a chicken or beef dish, some sort of spicy sambal and always Substitute for Water Spinach in Kangkung Belacan.
To begin with this recipe, we must first prepare a few components. You can have sambal spinach (kangkung belacan) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambal Spinach (Kangkung Belacan):
- Make ready 150 g Water Spinach (cut off the stems)
- Take as needed Water (for blanching)
- Prepare as needed Water (for cooling)
- Take Sambal Paste (processed in a blender)
- Make ready 50 g (3 pc) Fresh Red Chillies
- Get 60 g Shallots
- Take 20 g Garlic
- Make ready 20 g (2 Tbsp) Dried Shrimps
- Make ready 10 g (1 tsp) Fermented Shrimp Paste (Belacan)
- Prepare For Frying;
- Prepare 2 Tbsp Cooking Oil
- Make ready 2 Tbsp Lime Juice
- Make ready 2 tsp Sugar
- Prepare as needed Salt
Sambal Belacan - a Malaysian condiment made with fresh red chilies, lime juice, salt and sugar. Sambal Belacan is the building block of Malaysian cooking. In this sambal belacan recipe, you will find step-by-step photos and detailed method on how to make sambal belacan. Authentic stir-fry belacan with kangkung recipe, Malaysian style.
Instructions to make Sambal Spinach (Kangkung Belacan):
- BLANCHING; Get ready a pot of water in the sink for cooling. Heat another pot of water (enough for blanching) and blanch the water spinach for 10 seconds. After that, immediately submerge it in the cooling pot, with running water pouring over it until the water spinach has cooled.
- COOK THE PASTE; Add 2 Tbsp of cooking oil in a wok and heat it until hot. Add in the Sambal paste, lime juice, sugar and mix well. Cook until the oil separates and the colour turns. Season with salt if needed.
- ASSEMBLY; cut the Water Spinach into segments and place it on a serving plate. Pour the Sambal Sauce into the Spinach and serve.
Stir fry kangkung with belacan is an authentic home cook food for the Malaysian. This kangkung recipe so well accepted that it has assimilated into the cooking culture of different ethnic groups in this country. Red chile peppers are ground with belacan (shrimp paste) creating sambal belacan, a staple in Malay households as a garnish or dipping sauce. Water spinach is blanched and then topped with spicy sambal packed with umami flavor and aromatic herb. This specialty from Lombok is a must-try side dish.
So that’s going to wrap it up with this exceptional food sambal spinach (kangkung belacan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
