Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry & raspberry jam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. See actions taken by the people who manage and post content. Strawberry Cosmetics (Internet Services) Limited. Последние твиты от Strawberrynet (@Strawberrynet).
Strawberry & Raspberry Jam is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Strawberry & Raspberry Jam is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have strawberry & raspberry jam using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry & Raspberry Jam:
- Make ready 500 g raspberries
- Make ready 500 g strawberries
- Make ready Juice of 1 lemon
- Prepare 1 kg jam sugar
- Take 1 knob butter
Strawberry definition is - the juicy edible usually red fruit of any of several low-growing temperate herbs (genus Fragaria) of the rose family that is technically an enlarged pulpy receptacle bearing numerous. (rare) Something resembling a strawberry, especially a reddish bruise or birthmark. Containing or having the flavor of strawberries. Flavored with ethyl methylphenylglycidate, an artificial compound. The garden strawberry is a widely grown hybrid species of the genus Fragaria Here you can download free strawberry png images with transparent background.
Instructions to make Strawberry & Raspberry Jam:
- Put a saucer in the freezer. Add half of each of the berries to the saucepan and add the lemon juice. Using a potato masher, mash the berries to a pulp, cook gently for around 5 minutes. Strain the berries in a sieve over a bowl, make sure to work all of the pulp through the sieve so only seeds remain.
- Tip the juice and pulp back into the sauce pan and add the sugar, stir to dissolve, then add the remaining fruit and a knob of butter. Bring to the boil and boil rapidly for 5 minutes.
- Get out the chilled saucer from the freezer and drop a bit of jam onto it, wait a couple of seconds and then push your finger through it, you’re looking to see if it wrinkles and starts to look like jam, if it does, keeping boiling the mixture and keep trying the saucer method every 2 minutes. (I find it easier to put a few saucers in the freezer at the start.)
Strawberry definition, the fruit of any stemless plant belonging to the genus Fragaria, of the rose family, consisting of an enlarged fleshy receptacle bearing achenes on its exterior.
So that is going to wrap this up for this exceptional food strawberry & raspberry jam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
