Okra with lamb chop
Okra with lamb chop

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, okra with lamb chop. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Okra with lamb chop is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Okra with lamb chop is something which I have loved my whole life. They’re nice and they look fantastic.

Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe.

To get started with this recipe, we must prepare a few components. You can cook okra with lamb chop using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okra with lamb chop:
  1. Get 1 1/2 lb lamb shop
  2. Prepare 1 lb frozen okra
  3. Get 2 onions chopped fine
  4. Take 1 head minced garlic
  5. Make ready Coriander fresh chopped
  6. Prepare Can tomatoes sauce
  7. Make ready Can diced tomatoes
  8. Take 2 tablespoon tomatoes paste
  9. Take 1 teaspoon each
  10. Take Salt
  11. Take Pepper
  12. Get Coriander seed ground
  13. Get Cumin
  14. Prepare 1/2 teaspoon turmeric
  15. Take 1/4 teaspoon nutmeg
  16. Take 1 tablespoon vegetable oil
  17. Get 1 tablespoon butter
  18. Make ready 1 tablespoon olive oil

Juicy lamb fillets freshly fried in a pan and served Hot and juicy roasted lamb with greek salad. More stock photos from Ryco Montefont's portfolio. Close up a of juicy lamb stew. Food Lamb Recipes Recipes Lamb Chops Meat Recipes Cooking Recipes My Favorite Food Eat Roasted Okra.

Steps to make Okra with lamb chop:
  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

Cover with cold water and bring to boil. Drain and rinse lamb in cold water. Try our lamb chops and ideas for lamb chop marinade as well as how to cook lamb chops, lamb cutlets and rack of lamb. Lamb chops are quick to cook, tender and easy to liven up with marinades - try sizzling tandoori, plum and sesame or spicy green miso for an exciting midweek meal or a. Lamb chops are such a simple and satisfying meal.

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