Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, blueberry tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh, flavorful blueberries are the star of this delectable tart. Add thin strips of lemon zest for a colorful garnish. These fresh blueberry tarts have a deliciously textured homemade crust and are packed full of fresh blueberry filling.
Blueberry Tart is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Blueberry Tart is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook blueberry tart using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Tart:
- Make ready 200 gram all purpose flour
- Prepare 110 gram butter
- Make ready 2 tbsp chilled water
- Make ready 2 cup blueberries
- Make ready 1/3 cup sugar
- Get 2 lemon
- Take 2 pinch salt
- Take Water as required
- Take Few mint leaves
Slice the kiwis into desired shapes and arrange on top of the chilled tart. Blueberries are by far my favorite berry , and this has been true for as long as I can remember. Something about their color (blue), their size (tiny). Most berries are sweetened and thickened with sugar and flour or cornstarch before being baked in a pie; in this case.
Steps to make Blueberry Tart:
- In a bowl mix the butter, two tablespoon sugar, 2 pinch of salt and all purpose flour with fingers until the mixture resembles breadcrumbs
- Now transfer the mixture on work surface,add 2-3 tbsp cold water and knead very gently to bring them together to form a ball.
- Wrap the tart dough in plastic wrap and refrigerate for 30 minutes
- Preheat the oven at 170 degrees centigrade
- Grease the tart pan, roll out the tart dough with 1/4 inch thickness very gently place the tart crust on the tart pan uniformly and cut out the extra portion
- Prick the tarts and fill kidney beans or raw rice. Bake the tarts for 20 to 25 minutes
- Once done allow it to cool for few minutes. Very carefully remove the pie weight and keep it aside.
- For the blueberry sauce combine sugar, blueberries and 1/4 cup of water and 1 lemon juice. Cook till it forms a thick sauce
- Take it off the stove and cool keep it aside.
- Pour this mixture in the prepared tart shells till half, decorate it with lemon zest, mint leaves and lemon wedge
This beautiful tart is unusual as it has a layer of cooked blueberry filling topped with fresh blueberries. This tart begins with a sweet pastry crust which has a nice subtle almond flavor. Blueberry tart that is perfect for summer celebrations and picnics. Homemade buttery tart crust and light, creamy mascarpone, yogurt, and blueberry filling. This blueberry tart is so simple to make yet packs a great taste.
So that is going to wrap this up for this special food blueberry tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
