Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lamb stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lamb Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.
Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an.
To begin with this recipe, we must prepare a few ingredients. You can have lamb stew using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Stew:
- Make ready Lamb chops
- Take 1-1.5 kg lamb chops
- Take 1/2 cup flour
- Make ready 1 Tbsp lamb seasoning
- Take Salt and pepper
- Prepare Oil for frying
- Take Stew
- Get 1 chopped onion
- Prepare 1 Tbsp garlic, crushed
- Take 1.5 cups red wine
- Make ready 500 g mushrooms, sliced
- Get 1 l lamb/beef stock
- Get 1 Tbsp, tomato puree
- Make ready 2 bay leaves
- Make ready 1 Tbsp thyme
- Prepare 4 carrots, cut in to chunks
- Get 4 potatoes, halved
- Take Salth and pepper
This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. Easy Lamb Stew Recipe in Instant Pot is packed with juicy aromatic flavors, the goodness of veggies & a kick from the red wine. Moroccan lamb stew is a hearty Mediterranean dish packed with sweet and savory flavors. Each serving is loaded with fragrant braised vegetables and couscous for a complete meal!
Instructions to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
Winter Special Warm Lamb StewFlavor Quotient. This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb! It's wholesome, earthy, totally delicious and perfect for a chilly winter night! Lamb Stew with Spring Vegetables l Panning The Globe. Here's an excellent lamb stew recipe with tender Try this Moroccan lamb stew recipe with colourful sweet potato, dried apricots and couscous.
So that is going to wrap this up with this exceptional food lamb stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
