Spinach bhajj
Spinach bhajj

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach bhajj. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Bhajji recipe with Hot Cup of Masala Tea or Chai. Palak Bhaji is evening Snack or Monsoon rain time. There are many versions of Spinach Bhaji.

Spinach bhajj is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach bhajj is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach bhajj using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach bhajj:
  1. Get 1 lb spinach chopped
  2. Prepare 1 onion sliced
  3. Prepare 10 cloves garlic
  4. Prepare 1 tsp ground cumin
  5. Make ready 1 tsp red chilli powder
  6. Take 1/2 tsp mango amchur powder
  7. Get 1/2 tsp turmeric powder
  8. Prepare 1/4 tsp salt
  9. Take 1 tbsp butter or ghee
  10. Take 200 grams paneer (optional)

It's not as glamorous as saag paneer and it's never something I crave or ask my mom to. Add spinach, tomato, and salt and toss. Cook until well wilted and hot (about five minutes). Poi bhaji is a thicker type of spinach.

Steps to make Spinach bhajj:
  1. Start by adding ghee to a large pot over medium heat. Add the onions and cook until soft.
  2. Now add the minced garlic. Cook for another 2 to 3 mins.
  3. Now add the spinach. Once the spinach starts to soften and cook, add all of the dry seasoning.
  4. The spinach will release some water. Cook until the spinach has darkened and most of the water has evaporated. This will take about 6 to 8 mins.
  5. If you are using paneer Stir it in now and mix well. Add paneer last or it will break apart.
  6. You are done! Serve with naan or rice

It has an earthy taste compared to the American In Guyanese cuisine, bhaji is referred to as a side dish or main course made with spinach. Whether you want to stay fit or wish to have a glowing skin the solution is to include greens in your diet. Last year Kale leaves became very popular just like some trend and. Easy, delicious and healthy Spinach bhaji (pitha perun) recipe from SparkRecipes. View full nutritional breakdown of Spinach bhaji (pitha perun) calories by ingredient.

So that is going to wrap this up with this exceptional food spinach bhajj recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!