Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, raspberry coconut chia pudding. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Raspberry Coconut Chia Pudding is the first thing I've made with chia seeds. I must admit that it's the weirdest food I've tried so far. It's not known much in my country and I had no idea what to make with it.
Raspberry Coconut Chia Pudding is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Raspberry Coconut Chia Pudding is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raspberry coconut chia pudding using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raspberry Coconut Chia Pudding:
- Get 12 oz light coconut milk
- Prepare 1/3 cup chia seeds
- Take 1/4 cup agave nectar
- Make ready 1/2 tsp vanilla
- Take 6 oz raspberry
This desserty breakfast is sweet, a little tangy, and creamy and refreshing, yet satisfying. This may be ideal for breakfast, but it also makes a great afternoon or midnight snack for when you're. Combine the raspberries, full fat coconut milk, almond milk (or orther non-dairy milk of your choice), lemon juice, pure maple syrup, vanilla, cinnamon and salt in the container of a Whether you choose to enjoy it for breakfast or dessert, this Raspberry Chia Seed Pudding will no doubt become a favorite. Repeat for the last half of the mixture and in a.
Instructions to make Raspberry Coconut Chia Pudding:
- Combine all ingredients except for raspberries and mix well.
- Chill for 4 hours, or until chia seeds expand and absorb coconut milk.
- Stir once more and spoon into serving dishes.
- Top with fresh raspberries or raspberry coulis.
This one of the best chia pudding recipes I have tried yet, though I think the super delicious brand of coconut milk that I used this time (Vita Coco Original) made a difference. To make Chia Greek Yogurt Pudding, whisk together Greek yogurt, coconut milk, vanilla and honey in a medium bowl. Stir in chia seeds and mix well. Smash together until raspberries are crushed. Spoon raspberry puree on top of Chia Greek Yogurt Pudding before serving.
So that’s going to wrap it up with this special food raspberry coconut chia pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
