Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Frittata is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Frittata is something that I have loved my entire life.
Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Фриттата из кабачков/Tomato and Zucchini Frittata. The frittata can be served immediately or warm.
To begin with this particular recipe, we must prepare a few ingredients. You can cook frittata using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata:
- Take 2 onions
- Prepare 3 clove garlic
- Prepare 6 radish thinly sliced
- Make ready 6 chestnut mushrooms thinly sliced
- Make ready 75 grams garden peas
- Take 50 grams sliced ham
- Make ready 1 tomato thinly sliced
- Take 1 tsp dried mixed herbs
- Take 6 medium eggs
- Make ready 100 ml milk
- Prepare 1 salt and pepper
- Get 50 grams goats cheese thinly sliced
A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes. Pair it with our avocado salsa for a light and budget-friendly supper. A frittata is the perfect vehicle for using up leftovers. Play around with different cheeses as well: Gruyère or Parmesan are two of our faves for frittatas.
Instructions to make Frittata:
- Chop onions, garlic and mushrooms and sorte in a pan for 5 minutes to soften
- Add radish, peas and cook for a further 3 to 4 minutes
- Leave mix to cool, whisk egg and milk and add herbs, salt and pepper to the eggs
- Add onion mix into oven proof pan, place ham on top of onion mix add the egg mix, slice tomato and place over the egg mix, place cheese slices on top
- Cook in a preheated onion at 180°F for 25 to 30 minutes
Make this frittata recipe with your add-ins of choice, though in my world, bacon tops the list! Great way to make breakfast for a crowd and a make ahead, protein rich meal you can keep for days and days. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. This vegetable frittata is delicious for breakfast through to dinner.
So that’s going to wrap this up with this exceptional food frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
